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The Laurier Centre for Sustainable Food Systems was established in 2013 to address the complex environmental, social, and economic challenges facing our food systems. The Laurier Centre for Sustainable Food Systems creates:
In our community-engaged research we work with diverse food system actors to:
Our vision is a food system that contributes to a more equitable, ecologically regenerative, and economically sustainable future in which all actors have the capacity to advance positive food system transformation.
Our mission is to conduct and share community-driven research through local, national, and global networks to foster more just and sustainable food systems.
Contact Us
Andrew Spring, Director
E: lcsfs@wlu.ca