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This side-event brings forward the latest evidence in support of biodiverse agroecology as a fundamental basis for a global biodiversity strategy and essential to the Global Biodiversity Framework (GBF). Speakers will also shine a light on emerging coalitions and policy actions that are linking agroecology and agricultural biodiversity, as crucial pathways to transform food systems. This event will be moderated by Alison Blay-Palmer, UNESCO Chair on Food, Biodiversity, and Sustainability Studies.
Snacks and interpretation will be provided.
African Biodiversity Network, African Centre for Biodiversity, Biovision Foundation, Agropolis Foundation, Coventry University Centre for Agroecology, Water and Resilience (CAWR), Cultivate!, EcoNexus, Friends of the Earth International, Global Alliance for the Future of Food, Institute for Agriculture and Trade Policy (IATP), IPES-Food, Latin American Scientific Society for Agroecology (SOCLA), Laurier Centre for Sustainable Food Systems (Canada), UNESCO Chair on Food, Biodiversity, and Sustainability Studies, and the University of Vermont.